8:00am March 2020
HACCP Understanding
Duration: 1 days Course Objective: 1. Understanding the requirement of HACCP MS 1514:2019 2. Awareness of the hazards that affect food safety. 3. Knowledge on performing correct implementation of HACCP Course Outline: 1. Definition of HACCP – Types of Hazards 2. Principles of HACCP 3. Development of HACCP Plan 4. Common Pre-requisite Programs 5. Types of Records Download HACCP Brochures Online Registration Form OR Learn More about HACCP
Find out more »ISO 9001:2015 Establishing Documents
Duration: 1 days Course Objective: Understanding and application of: 1. Documentation and Implementation Planning 2. Phased Approach Method and Tools Course Outline: 1. ISO 9001 Basic Requirements 2. Process Approach Principles 3. Process Owner Roles and Responsibilities 4. Documentation and Implementation Planning 5. Phased Approach Method and Tools: Executive and Management Overview / Planning Gap Assessment and Planning Documentation Implementation and Training Internal Assessment and Management Review 3rd Party Registration Assessment Sustain and Continual Improvement Prerequisites: Prior to attending this…
Find out more »ISO 9001:2015 QMR Skill
Duration: 1 days Course Objective: 1. Able to manage independently the QMS system with minimum guidance from consultancy or certification body 2. Able to justify & review the effectiveness of Internal Quality Audit 3. Able to justify & review the effectiveness of Management Review meeting Course Outline: 1. Brief Introduction on Quality Manual, Operation Procedures Review, and Documentation & Form 2. Role And responsibility of QMR 3. Managing and achieving QMS 4. Audit management 5. Effective management review 6. QMR…
Find out more »HALAL Understanding & Implementing
Duration: 1 days Course Objective: 1. Understanding the halal concept of food (from farm to fork) 2. Awareness on Shariah and technical requirements 3. Knowledge on performing correct implementation of HALAL Course Outline: 1. Introduction of Halal food industry 2. Shariah and technical requirements of MS 1500:2009 3. Halal implementation requirements 4. Halal certification process Online Registration
Find out more »MS 2424:2012 HALAL Pharmaceuticals Awareness
Duration: 1 days Course Objective: 1. Understanding the requirement of Halal cosmetic & pharmaceutical 2. Awareness on Halal Assurance System and Halal Pharma guideline. 3. Knowledge on performing correct implementation of Halal pharmaceutical Course Outline: 1. Overview the Halal Pharmaceutical industry, including: a. Malaysia Halal Certification b. Good Manufacturing Practices 2. MS 2424:2012 Standard Interpretation 3. Integrating Halal Pharmaceuticals Standards into PICS GMP and establishing Halal Assurance System. a. Halal Policy b. Raw materials halal status identification and documents Online…
Find out more »MS 2400:2010 HALAL Logistics Awareness
COURSE TITLE: MS 2400:2010 HALAL Logistics Awareness Duration: 1 days Course Objective: 1. Understanding the concept of halalan-toyyiban concept 2. Awareness on Syariah and technical requirements. 3. Knowledge on performing correct implementation of Halal logistics. Course Outline: 1. An overview of the MS 2400:2010 Halal Logistics 2. MS 2400:2010 Standard requirements a. MS 2400-1:2010 Transportation b. MS 2400-2:2010 Warehouse c. MS 2400-3:2010 Retailing 3. Halal Assurance Management System a. Logistics service provider b. Seaports c. Airports 4. Halal risk management…
Find out more »GMP Understanding
Duration: 1 days Course Objective: 1. Understanding the requirement of GMP MS 1514:2009 2. Awareness on pre-requisite requirements for food safety 3. Basic knowledge on performing correct implementation of GMP Course Outline: 1. Definition of GMP 2. MS 1514: 2009 Standard Interpretation 3. Definition of Hazard and sources 4. Risk Assessments 5. Application of GMP elements People Procedures and Documentation Production Areas and Equipment Product and Components Download GMP Brouchure MS 1514:2009 Online Registration Form OR Learn More about GMP…
Find out more »ISO 22000:2018 Understanding
Duration: 1 days Course Objective: 1. Understanding the requirement of ISO 22000:2018 Food Safety Management System 2. Awareness on key concepts and structure of ISO 22000:2018 3. Knowledge on performing correct implementation of ISO 22000:20182 Course Outline: 1. Definition and importance of Food Safety Management System 2. ISO 22000:2018 backgrounds and its intended results 3. The key concepts and structure of ISO 22000:2018 4. The main requirements of ISO 22000:2018 Download ISO 22000:2018 Food Safety Brochure Online Registration Form OR…
Find out more »GMP Compliance Plan Layout
Duration: 1 days Course Objective: 1. Understanding the compliance requirement of GMP Plant Layout 2. Awareness on premises design principles. 3. Basic knowledge on performing correct implementation of GMP Compliance Plant Layout/ Course Outline: 1. Understanding of GMP Plant Layout compliance 2. Workshop 3. Application of GMP premises design elements a. Facility, Design and Layout i. Material flow ii. People flow iii. Process flow iv. Ensure logical flow b. Equipment Handling c. Equipment Design and Placement Download GMP Brouchure MS…
Find out more »Food Handlers Training
COURSE TITLE: Food Handlers Training Duration: 1 days Course Objective: 1. Understanding the principles of food hygiene. 2. Awareness of the current regulations for food handling functions. 3. Knowledge on performing correct food handling. Course Outline: 1. Introduction of Food act 1983 and Food hygiene regulation 2009 2. Employers and employees responsibilities 3. Benefits of practising cleanliness and sanitation 4. Food safety and hygiene 5. Food quality and food contamination 6. Food Borne Diseases 7. Prevention of Food poisoning 8.…
Find out more »PAS 223 PRP for food packaging including design
Duration: 1 days Course Objective: 1. Understanding the requirement of establishing, implementing and maintaining prerequisite programmes (PRPs) 2. Awareness on design requirements to assist in controlling food safety hazards in the manufacture of food packaging. 3. Knowledge on performing correct implementation of PAS 223 PRP Course Outline: 1. Introduction of Prerequisite programmes 2. Application of PAS 223 elements in the context of ISO 22000 a. Production layouts & workspace b. Utilities, Waste, Equipment suitability and maintenance c. Purchased and services…
Find out more »PAS 96: Defending Food and Drink
Duration: 1 days Course Objective: 1. Understanding the requirements of Publicly Available Specification (PAS) 96 2. Awareness of company-specific hazards relating by applying Threat Assessment Critical Control Points (TACCP) principles 3. Knowledge on performing correct implementation of PAS 96 Course Outline: 1. Introduction of PAS 96:2017 2. TACCP principles for food and drink defence 3. Methodology of TACCP treat assessment a. Identify potential types of threats and attackers b. Priorities threats to be addressed c. Determine critical controls required to…
Find out more »9:00am April 2020
GDP Understanding
Duration: 1 days Course Objective: 1. Understanding the requirement of GDP. 2. Awareness on the regulatory and legislative GDP on the pharmaceutical products. 3. Knowledge on performing correct implementation of GDP Course Outline: 1. Introduction of GDP 2. GDP Standard Interpretation a. Temperature mapping and logistics arrangements b. Cold chain management c. Re-packaging, Re-labelling and Clinical Trial material management 3. Understanding NPRA perspective and guidelines 4. Risk assessments Download GDP Brochure Online Registration Form
Find out more »ISO 9001 Effective Documentation Control and Management
Duration: 1 days Course Objective: 1. Ability to search and quickly find desired documents 2. Latest and greatest versions of a document can be found 3. Each change to the documents being well managed and tracked 4. Using the right version of a document 5. Manage unauthorized changes made and used in day to day operations 6. Effective manage administration time in managing directories, files, and emails in order to coordinate the approval and distribution process. Course Outline: 1. Brief…
Find out more »ISO 9001:2015 Understanding & Implement Risk & Opportunities
Duration: 1 days Course Objective: 1. Understanding the concept of “risk” in the context of ISO 9001:2015 2. Understanding how risk is addressed in ISO 9001:2015 3. Able to address the concern that risk-based thinking replaces the process approach 4. Able to determine and manage risk in operation Course Outline: 1. Introduction to Risks and Opportunities in ISO 9001:2015 2. Understand the organization and its context 3. Understand Risk Identification 4. Risk Evaluation and Assessment 5. Risk Mitigation 6. Risk…
Find out more »Introduction to GMP in Healthcare and Cosmetics NPRA
Duration: 1 days Course Objective: 1. Understanding the requirement of GMP in Healthcare and Cosmetics 2. Awareness of Legal requirements 3. Basic knowledge on performing correct implementation of GMP Course Outline: 1. Definition of GMP in Healthcare and Cosmetics 2. NPRA Standard Interpretation 3. Definition of Hazard and sources 4 Risk Assessments 5. Application of GMP elements People Procedures and Documentation Production Areas and Equipment Product and Components Download GMP Brouchure MS 1514:2009 Online Registration Form OR Learn More about…
Find out more »Introduction & Awareness of GMP+ B@ Animal Feed
Duration: 1 days Course Objective: 1. Understanding the conditions and requirements of GMP+ B2 for the feed safety assurance of feed ingredients. 2. Awareness of company-specific hazards relating by applying HACCP principles 3. Basic knowledge on performing correct implementation of GMP+ B2 Course Outline: 1. Introduction of GMP+ B2 – the Feed Safety System 2. Prerequisite programmes 3. HACCP 4. Control of operational activities 5. Verification and improvement Download GMP Brouchure MS 1514:2009 Online Registration Form OR Learn More about…
Find out more »FSSC 22000 Understanding
Duration: 1 days Course Objective: 1. Understanding the requirement of FSSC 22000 Food safety Management System 2. Awareness on key concepts and structure of FSSC 22000 3. Knowledge on performing correct implementation of safe food according to FSSC 22000 standard Course Outline: 1. Definition and importance of Food Safety Management System 2. FSSC 22000 backgrounds and its intended results 3. The key concepts and structure of FSSC 22000 4. The main requirements of FSSC 22000 Online Registration
Find out more »BRC Global Standard for Food Safety Awareness & Introduction
COURSE TITLE: BRC Global Standard for Food Safety Awareness & Introduction Duration: 1 days Course Objective: 1. Understanding the requirements of BRC Global Standard for food safety. 2. Knowledge on performing correct implementation of BRC Global standard for food safety standard Course Outline: 1. Understanding the background and benefits of BRC Global Standard 2. The fundamental clauses and statements of intent of Standard 3. The current compliance monitoring by BRCGS Prerequisites: Prior to attending this training, it’s recommended that delegates…
Find out more »HALAL Cosmetic Awareness
Online Registration
Find out more »HALAL Warehousing Awareness
i>Duration: 1 days Course Objective: 1. Understanding the concept of halalan-toyyiban concept 2. Awareness on Syariah and technical requirements. 3. Knowledge on performing correct implementation of Halal logistics. Course Outline: 1. An overview of the MS 2400:2010 Halal Logistics 2. MS 2400:2010 Standard requirements a. MS 2400-1:2010 Transportation b. MS 2400-2:2010 Warehouse c. MS 2400-3:2010 Retailing 3. Halal Assurance Management System a. Logistics service provider b. Seaports c. Airports 4. Halal risk management plan development and determining Halal Control Point…
Find out more »GMP Documenting
Duration: 1 days Course Objective: 1. Understanding the importance of GMP documentation and requirements. 2. Knowledge on performing correct implementation of GMP documenting. Course Outline: 1. Understanding the need of GMP documentation 2. GMP Documentation and record design 3. Record Keeping 4. Good Documentation Practices 5. Common regulatory findings Prerequisites: Prior to attending this training, it’s recommended that delegates have attended Mindsky’s ISO Consultant ✔ GMP Understanding or ✔ Introduction to GMP in Healthcare and Cosmetics, and ✔ FSMA Food…
Find out more »HACCP Documenting
Duration: 1 days Course Objective: 1. Understanding the importance of HACCP documentation and requirements. 2. Knowledge on performing correct implementation of HACCP documenting. Course Outline: 1. Understanding the need of HACCP documentation 2. HACCP Documentation and record design 3. Record Keeping 4. Good Documentation Practices 5. Common regulatory findings Prerequisites: Prior to attending this training, it’s recommended that delegates have attended Mindsky’s ISO Consultant ✔HACCP Understanding Download HACCP Brochures Online Registration Form OR Learn More about HACCP
Find out more »ISO 22000:2018 Documenting
Duration: 1 days Course Objective: 1. Understanding the importance of ISO 22000:2018 documentation and requirements. 2. Knowledge on performing correct implementation of ISO 22000:2018 documenting. Course Outline: 1. Understanding the need of ISO 22000:2018 documentation 2. ISO 22000:2018 Documentation and record design 3. Record Keeping 4. Good Documentation Practices 5. Common regulatory findings Prerequisites: Prior to attending this training, it’s recommended that delegates have attended Mindsky’s ISO Consultant ✔ISO 22000:2018 Understanding Download ISO 22000:2018 Food Safety Brochure Online Registration Form…
Find out more »ISO 37001:2016 Awareness
Duration: 1 days Course Objective: 1. Understanding the key concepts of ISO 37001:2016 2. Awareness of the adequate procedures and requirements 3. Knowledge on fit correct implementation of ISO 37001:2016 into organisation Course Outline: 1. Introduction of ISO 37001:2016 Anti-bribery Management System(ABMS) 2. Anti-bribery management principles and vocabulary 3. ABMS Planning 4. Operational control 5. Bribery risk assessment, evaluation and improvement Prerequisites: Prior to attending this training, it’s recommended that delegates have attended Mindsky’s ISO Consultant ✔ISO 37001:2016 Understanding Online…
Find out more »9:00am May 2020
ISO 9001 Nonconformity, Corrective Action and Continual Improvement
Duration: 1 days Course Objective: 1. Understanding the ISO 9001:2015 requirement for NC, CA and Continual Improvement 2. Identified sources and trigger point of NC that derived from organization working process and QMS 3. To plan the effective CA implementation from detected NC 4. To review the effectiveness of CA implemented and how it can improve organization 5. Understanding all the improvement tools available as required by ISO 9001:2015 requirements Course Outline: 1. Brief overview on ISO 9001: 2015 system…
Find out more »ISO 9001:2015 Internal Auditing
Duration: 1 days Course Objective: 1. Understanding and application of: Audit Process Corrective Action Response Verification 2. Awareness of: Understanding and application of Internal Audit Process requirements: Planning the Audit Scheduling the Audit Preparing the Audit Conducting the Audit Documenting Audit Findings Reporting Audit Findings Corrective Action Follow-up Course Outline: 1. Brief overview on ISO 9001 and Risk Management 2. Internal Audit Process (based on ISO 19011) 3. Planning the Audit 4. Scheduling the Audit 5. Preparing the Audit 6.…
Find out more »ISO 9001 Effective Management Review and Root Cause Analysis
Duration: 1 days Course Objective: 1. Understanding the elements of Effective Management Review 2. Ability determine the root causes to problem within the organizations 3. Ability to analyse the root cause in the organization and prevent non-conformities 4. Effectively review its performance and perform suitable corrective action when required in sustaining business Course Outline: 1. Brief overview on ISO 9001: 2015 system 2. Introduction to root cause and understanding what is the root cause 3. How to identify and analyse…
Find out more »ISO 9001 Good Practices in Audit Report Writing and Post Audit Management
Duration: 1 days Course Objective: Effective audit report writing, managing the post audit process and continually improving the ISO 9001 certification. Course Outline: 1. Understanding of post audit management process 2. Good practices in audit report writing 3. Components of findings 4. Review correction, root cause analysis & corrective action 5. Verify the evidence (implementation record) of correction & corrective action 6. Determine effectiveness of corrective action 7. Preparing final audit reporting 8. Outline key process in audit record keeping…
Find out more »GMP Internal Auditing
Duration: 1 days Course Objective: 1. Understanding and application of: • Audit Process • Corrective Action Response Verification 2. Understanding and application of Internal Audit Process requirements: • Planning the Audit • Scheduling the Audit • Preparing the Audit • Conducting the Audit • Documenting Audit Findings • Reporting Audit Findings • Corrective Action Follow-up Course Outline: 1. Brief overview on GMP and Risk Management 2. Internal Audit Process (based on ISO 19011) 3. Planning the Audit 4. Scheduling the…
Find out more »HACCP Internal Auditing
Duration: 1 days Course Objective: 1. Understanding and application of: Audit Process Corrective Action Response Verification 2. Awareness of:Understanding and application of Internal Audit Process requirements: 1. Planning the Audit 2. Scheduling the Audit 3. Preparing the Audit 4. Conducting the Audit 5. Documenting Audit Findings 6. Reporting Audit Findings 7. Corrective Action Follow-up Course Outline: 1. Brief overview on HACCP and Risk Management 2. Internal Audit Process (based on ISO 19011) 3. Planning the Audit 4. Scheduling the Audit…
Find out more »ISO 22000:2018 Internal Auditing
Duration: 1 days Course Objective: 1. Understanding and application of: Audit Process Corrective Action Response Verification 2. Awareness of Understanding and application of Internal Audit Process requirements: Planning the Audit Scheduling the Audit Preparing the Audit Conducting the Audit Documenting Audit Findings Reporting Audit Findings Corrective Action Follow-up Course Outline: 1. Brief overview on ISO 22000:2018 and Risk Management 2. Internal Audit Process (based on ISO 19011) 3. Planning the Audit 4. Scheduling the Audit 5. Preparing the Audit 6.…
Find out more »9:00am June 2020
FSMA Food Hyfiene Practices
COURSE TITLE: FSMA Food Hygiene Practices Duration: 1 days Course Objective: 1. Understanding the key elements of FSMA Food Hygiene Practices and preventive control requirements about the production and manufacturing personnel. 2. Awareness of the requirements for maintaining a working environment which minimizes food hazards risk. Course Outline: 1. Introduction of FSMA Food Hygiene Practices 2. Food Safety Hazards 3. Employee Health and Hygiene element 4. Food Handling and Storage element 5. Food processing food safety control management Online Registration…
Find out more »Environmental Monitoring Program Training for Food Facilities
COURSE TITLE: Environmental Monitoring Program Training for Food Facilities Duration: 1 days Course Objective: 1. Understanding the aspect of an Environmental Monitoring Program (EMP) 2. Designing and implementing an EMP from determination of the pathogen of concern based on raw materials and finished products. 3. Knowledge on conduct a thorough investigation of the primary contamination source located and eliminated Course Outline: 1. Understanding if Environment Monitoring Program 2. Understanding of pathogens a. Salmonella b. Listeria 3. Environmental Monitoring…
Find out more »FSSC 22000 Internal Auditing
Duration: 1 days Course Objective: 1. Understanding and application of: Audit Process Corrective Action Response Verification 2. Awareness of: Understanding and application of Internal Audit Process requirements: Planning the Audit Scheduling the Audit Preparing the Audit Conducting the Audit Documenting Audit Findings Reporting Audit Findings Corrective Action Follow-up Course Outline: 1. Brief overview on FSSC 22000 version 5 and Risk Management 2. Internal Audit Process (based on ISO 19011) 3. Planning the Audit 4. Scheduling the Audit 5. Preparing the…
Find out more »BRC Consumer Products Understanding & Implementation
Duration: 1 days Course Objective: 1. Understanding the requirements of BRC Global Standard for consumer products. 2. Awareness of the legal requirements for consumer products safety and quality assurance 3. Knowledge on performing correct implementation of BRC Global standard for consumer products Course Outline: 1. Understanding the background and benefits of BRC Global Standard 2. The fundamental clauses and statements of intent of Standard 3. The current compliance monitoring by BRCGS Prerequisites: Prior to attending this training, it’s recommended that…
Find out more »Sistem Jaminan HALAL Awareness
Duration: 1 days Course Objective: 1. Understanding the guideline of systems developing, implementing and improving the effectiveness of Halal purity and genuineness 2. Understanding the principles of Halal assurance system and application. Course Outline: 1. An overview of Sistem Jaminan Halal Awareness of Malaysia Halal certification 2. Establishment of committee and committee meeting 3. Principles of Halal Assurance Management System a. Determination of Halal Critical Points b. Development and Verification of Flow Chart c. Implementation of Control Measures d. Development…
Find out more »HALAL Risk Assessment: Critical Point
Duration: 1 days Course Objective: 1. Understanding the requirements of development of Halal Critical Plan (HCP) 2. Awareness on HCP principles. 3. Knowledge on establishing correct HCP in the organisation. Course Outline: 1. An overview of the Halal Critical Plan 2. HCP Principles 3. Common prerequisite programs 4. Development of HCP Plan Prerequisites: Prior to attending this training, it’s recommended that delegates have attended Mindsky’s ISO Consultant ✔HALAL Understanding & Implementing, or ✔MS 2424:2012 HALAL Cosmetic & Pharmaceuticals Awareness, or…
Find out more »ISO 37001:2016 Internal Auditing
Duration: 1 days Course Objective: 1. Understanding and application of: Audit Process Corrective Action Response Verification 2. Awareness of: Understanding and application of Internal Audit Process requirements: 1. Planning the Audit 2. Scheduling the Audit 3. Preparing the Audit 4. Conducting the Audit 5. Documenting Audit Findings 6. Reporting Audit Findings 7. Corrective Action Follow-up Course Outline: 1. Brief overview on ISO 37001:2016 and Risk Management 2. Internal Audit Process (based on ISO 19011) 3. Planning the Audit 4. Scheduling…
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