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GMP Understanding
23 March, 2020 @ 9:00 am - 12:00 pm UTC+8
|Recurring Event (See all)
One event on 4 June, 2020 at 9:00 am
One event on 5 October, 2020 at 9:00 am
Duration: 1 days
Course Objective:
1. Understanding the requirement of GMP MS 1514:2009
2. Awareness on pre-requisite requirements for food safety
3. Basic knowledge on performing correct implementation of GMP
Course Outline:
1. Definition of GMP
2. MS 1514: 2009 Standard Interpretation
3. Definition of Hazard and sources
4. Risk Assessments
5. Application of GMP elements
- People
- Procedures and Documentation
- Production Areas and Equipment
- Product and Components
Download GMP Brouchure MS 1514:2009
OR