Online Training Courses

Online Training Courses

No Training Title Durations Course Content
1 Food Handler training 4 Hours 1. Food Hygiene
2. Food Safety
3. Factor for food poisoning
2 Malaysia Food Labelling 8 hours 1. Food Labelling requirement in Malaysia Food Act 1983
2. The products that require food labelling
3. The products exclude form food label
4. The food labelling requirement
5. Information required on food label
6. Label information : Nutrition fact, allergen, GMO food, product claims
7. Labelling inspection and labelling design
3 Food Preservation Technology 6 hours 1. What is processed food?
2. Why human preserve the food?
3. Preservation technic and technology
4. Salt, sugar, vinegar, alcohol in food preservation
5. Roles of technology in food industry and home maker
6. Drying, canning, smoking, freezing in food preservation
7. Post harvesting control and monitoring
4 Food Characteristic study 6 hours 1. Vegetable category and control and product developing
2. Meat control and product developing
3. Fruit control and product developing
4. Processed food control and developing
5. Food additive control and developing
5 Food Hygiene and Cleanliness in food safety 4 hours 1. Personnel hygiene control
2. Machine requirement
3. Cleaning and sanitiation programme
4. Cleaning and sanitation method
5. Cleaning and sanitation chemical requirement
6 Quality Control in food industries 6 hours 1. System of Quality Control
2. Criteria of Food Quality
7 Food Act 1983 and Food Regulation 1985, Food Hygiene Regulation 2009 6 hours 1. Food Act 1983
2. Food Regulation 1983
3. Food Labelling requirement
4. Food premises requirement
5. Food handler and own responsibility
8 Food Processing – Fermentation of food 6 hours 1. Fermentation of vegetable – Kimchi, nata , tempeh, soy sauce, soy bean
2. Fermentation of daily product – cheese,
3. Fermentation of beverage – yogurt drink, kaffir drink, kambucha, coffee, cocoa, tea
4. Fermentation of meat – budu, cincalok, fish sauce
5. Fermentation of grain – yeast
9 Food Processing – food additive 6 hours 1. What is food additive
2. Category of food additive
3. What is the code of food additive
4. Limitation of use
5. Available of the food additive
6. Control of legal requirement
10 Organic Food 6 hours 1. Organic Food
2. Trend of the market
3. Definition of organic food
4. What is the different of organic food and conversional food?
5. Certification requirement
11 Food Processing – Sugar and fruit confectionary 6 hours 1. Jam, jelly, spread, kaya, butter developing
2. Cordial product
12 Food Processing – flour confectionery technology and food powder 6 hours 1. Flour product
2. Food additive product
3. Noodle product
4. Bakery product
5. Seasoning products
6. Sauce product
13 Food Processing – flour confectionery technology and food powder 6 hours 1. History of GMP
2. Legal requirement
3. Pest control
4. Personnel hygiene control
5. Visitor control
6. Training need
7. Product traceability
8. Product recall
9. Operation control