Duration: 1 days Course Objective: 1. Understanding the requirement of GMP MS 1514:2009 2. Awareness on pre-requisite requirements for food safety 3. Basic knowledge on performing correct implementation of GMP Course Outline: 1. Definition of GMP 2. MS 1514: 2009 Standard Interpretation 3. Definition of Hazard and sources 4. Risk Assessments 5. Application of GMP elements People Procedures and Documentation Production Areas and Equipment Product and Components Download GMP Brouchure MS 1514:2009 Online Registration Form OR Learn More about GMP…