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Food Handlers Training
27 March, 2020 @ 9:00 am - 12:00 pm UTC+8
One event on 24 April, 2020 at 9:00 am
One event on 29 May, 2020 at 9:00 am
One event on 26 June, 2020 at 9:00 am
One event on 24 July, 2020 at 9:00 am
One event on 28 August, 2020 at 9:00 am
One event on 25 September, 2020 at 9:00 am
One event on 23 October, 2020 at 9:00 am
One event on 27 November, 2020 at 9:00 am
COURSE TITLE: Food Handlers Training
Duration: 1 days
Course Objective:
1. Understanding the principles of food hygiene.
2. Awareness of the current regulations for food handling functions.
3. Knowledge on performing correct food handling.
Course Outline:
1. Introduction of Food act 1983 and Food hygiene regulation 2009
2. Employers and employees responsibilities
3. Benefits of practising cleanliness and sanitation
4. Food safety and hygiene
5. Food quality and food contamination
6. Food Borne Diseases
7. Prevention of Food poisoning
8. Waste control and pest control
9. Work ethics: personal and premise hygiene
