BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ISO Consultant Malaysia - ECPv5.4.0.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:ISO Consultant Malaysia
X-ORIGINAL-URL:https://mindsky.my
X-WR-CALDESC:Events for ISO Consultant Malaysia
BEGIN:VTIMEZONE
TZID:Asia/Shanghai
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:CST
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20200327T090000
DTEND;TZID=Asia/Shanghai:20200327T120000
DTSTAMP:20260427T092328
CREATED:20200302T103533Z
LAST-MODIFIED:20200504T142114Z
UID:7458-1585299600-1585310400@mindsky.my
SUMMARY:Food Handlers Training
DESCRIPTION:COURSE TITLE: Food Handlers Training\nDuration: 1 days \nCourse Objective:\n1.	Understanding the principles of food hygiene.\n2.	Awareness of the current regulations for food handling functions.\n3.	Knowledge on performing correct food handling. \nCourse Outline:\n1.	Introduction of Food act 1983 and Food hygiene regulation 2009\n2.	Employers and employees responsibilities\n3.	Benefits of practising cleanliness and sanitation\n4.	Food safety and hygiene\n5.	Food quality and food contamination\n6.	Food Borne Diseases\n7.	Prevention of Food poisoning\n8.	Waste control and pest control\n9.	Work ethics: personal and premise hygiene \nOnline Registration
URL:https://mindsky.my/events/food-handlers-training/2020-03-27/
LOCATION:A-3A-03 Eko Cheras\, A-3A-03\, Eko Cheras\, No 693 Batu\, 5\, Jalan Cheras\,\, KL\, Kuala Lumpur\, 56000\, Malaysia
CATEGORIES:ISO 22000,TRAINING COURSE
ORGANIZER;CN="Mindsky":MAILTO:hello@mindsky.my
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