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HACCP Understanding
2 March, 2020 @ 8:00 am - 5:00 pm UTC+8
Duration: 1 days
Course Objective:
1. Understanding the requirement of HACCP MS 1514:2019
2. Awareness of the hazards that affect food safety.
3. Knowledge on performing correct implementation of HACCP
Course Outline:
1. Definition of HACCP – Types of Hazards
2. Principles of HACCP
3. Development of HACCP Plan
4. Common Pre-requisite Programs
5. Types of Records
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