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FSMA Food Hyfiene Practices
8 June, 2020 @ 9:00 am - 12:00 pm UTC+8
COURSE TITLE: FSMA Food Hygiene Practices
Duration: 1 days
Course Objective:
1. Understanding the key elements of FSMA Food Hygiene Practices and preventive control requirements about the production and manufacturing personnel.
2. Awareness of the requirements for maintaining a working environment which minimizes food hazards risk.
Course Outline:
1. Introduction of FSMA Food Hygiene Practices
2. Food Safety Hazards
3. Employee Health and Hygiene element
4. Food Handling and Storage element
5. Food processing food safety control management
