Duration: 1 days Course Objective: 1. Understanding the requirement of FSSC 22000 Food safety Management System 2. Awareness on key concepts and structure of FSSC 22000 3. Knowledge on performing correct implementation of safe food according to FSSC 22000 standard Course Outline: 1. Definition and importance of Food Safety Management System 2. FSSC 22000 backgrounds and its intended results 3. The key concepts and structure of FSSC 22000 4. The main requirements of FSSC 22000 Online Registration