Duration: 1 days Course Objective: 1. Understanding the requirement of ISO 22000:2018 Food Safety Management System 2. Awareness on key concepts and structure of ISO 22000:2018 3. Knowledge on performing correct implementation of ISO 22000:20182 Course Outline: 1. Definition and importance of Food Safety Management System 2. ISO 22000:2018 backgrounds and its intended results 3. The key concepts and structure of ISO 22000:2018 4. The main requirements of ISO 22000:2018 Download ISO 22000:2018 Food Safety Brochure Online Registration Form OR…