- This event has passed.
ISO 22000:2018 Understanding
25 March, 2020 @ 9:00 am - 12:00 pm UTC+8
|Recurring Event (See all)
One event on 10 June, 2020 at 9:00 am
One event on 12 October, 2020 at 9:00 am
Duration: 1 days
Course Objective:
1. Understanding the requirement of ISO 22000:2018 Food Safety Management System
2. Awareness on key concepts and structure of ISO 22000:2018
3. Knowledge on performing correct implementation of ISO 22000:20182
Course Outline:
1. Definition and importance of Food Safety Management System
2. ISO 22000:2018 backgrounds and its intended results
3. The key concepts and structure of ISO 22000:2018
4. The main requirements of ISO 22000:2018
Download ISO 22000:2018 Food Safety Brochure
OR
