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9:00am March 2020

Food Handlers Training

27 March, 2020 @ 9:00 am - 12:00 pm UTC+8
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A-3A-03 Eko Cheras, A-3A-03, Eko Cheras, No 693 Batu, 5, Jalan Cheras,
KL, Kuala Lumpur 56000 Malaysia

COURSE TITLE: Food Handlers Training Duration: 1 days Course Objective: 1. Understanding the principles of food hygiene. 2. Awareness of the current regulations for food handling functions. 3. Knowledge on performing correct food handling. Course Outline: 1. Introduction of Food act 1983 and Food hygiene regulation 2009 2. Employers and employees responsibilities 3. Benefits of practising cleanliness and sanitation 4. Food safety and hygiene 5. Food quality and food contamination 6. Food Borne Diseases 7. Prevention of Food poisoning 8.…

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