Duration: 1 days

Course Objective:

1. Understanding the requirement of establishing, implementing and maintaining prerequisite programmes (PRPs)
2. Awareness on design requirements to assist in controlling food safety hazards in the manufacture of food packaging.
3. Knowledge on performing correct implementation of PAS 223 PRP

Course Outline:

1. Introduction of Prerequisite programmes
2. Application of PAS 223 elements in the context of ISO 22000
     a. Production layouts & workspace
     b. Utilities, Waste, Equipment suitability and maintenance
     c. Purchased and services
     d. Contamination and migration
     e. Cleaning, pest control and personnel hygiene & facilities
     f. Rework and withdrawal procedures
     g. Storage and transport
     h. Food packaging design and development

Prerequisites:

Prior to attending this training, it’s recommended that delegates have attended Mindsky’s
✔ ISO 22000:2018 Understanding

Download ISO 22000:2018 Food Safety Brochure

Online Registration Form

OR

Learn More about ISO 22000 Food Safety Management