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FSSC 22000 Understanding
13 April, 2020 @ 9:00 am - 12:00 pm UTC+8
|Recurring Event (See all)
One event on 24 August, 2020 at 9:00 am
One event on 10 December, 2020 at 9:00 am
Duration: 1 days
Course Objective:
1. Understanding the requirement of FSSC 22000 Food safety Management System
2. Awareness on key concepts and structure of FSSC 22000
3. Knowledge on performing correct implementation of safe food according to FSSC 22000 standard
Course Outline:
1. Definition and importance of Food Safety Management System
2. FSSC 22000 backgrounds and its intended results
3. The key concepts and structure of FSSC 22000
4. The main requirements of FSSC 22000
