Duration: 1 days Course Objective: 1. Understanding the requirement of establishing, implementing and maintaining prerequisite programmes (PRPs) 2. Awareness on design requirements to assist in controlling food safety hazards in the manufacture of food packaging. 3. Knowledge on performing correct implementation of PAS 223 PRP Course Outline: 1. Introduction of Prerequisite programmes 2. Application of PAS 223 elements in the context of ISO 22000      a. Production layouts & workspace      b. Utilities, Waste, Equipment suitability and maintenance      c. Purchased and services…