Duration: 1 days Course Objective: 1. Understanding the conditions and requirements of GMP+ B2 for the feed safety assurance of feed ingredients. 2. Awareness of company-specific hazards relating by applying HACCP principles 3. Basic knowledge on performing correct implementation of GMP+ B2 Course Outline: 1. Introduction of GMP+ B2 – the Feed Safety System 2. Prerequisite programmes 3. HACCP 4. Control of operational activities 5. Verification and improvement Download GMP Brouchure MS 1514:2009 Online Registration Form OR Learn More about…