Duration: 1 days Course Objective: 1. Understanding the halal concept of food (from farm to fork) 2. Awareness on Shariah and technical requirements 3. Knowledge on performing correct implementation of HALAL Course Outline: 1. Introduction of Halal food industry 2. Shariah and technical requirements of MS 1500:2009 3. Halal implementation requirements 4. Halal certification process Online Registration