10:00am March 2020
ISO 9001:2015 Understanding
Duration: 1 days Course Objective: Understanding and application of: 1. QMS / ISO 9001 Useful Terms 2. ISO Supporting Standards 3. Process Approach 4. QMS Systems Map 5. Plan – Do – Check (Study) – Act 6. Seven Quality Management Principles 7. Organization and it’s Context 8. Needs and Expectations of Interested Parties Awareness of: 1. Need for Quality Management System 2. Management System Standards (MSS) / High Level Structure (HLS) / Annex SL and Integrated Management Systems 3. Risk…
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HACCP Verification & Internal Auditor
Duration: 1 days Course Objective: 1. Understanding the management roles in food safety management. 2. Knowledge on performing correct verification of HACCP and develop continual improvement plan. Course Outline: 1. Overview of Codex Alimentarius 2. Pre-requisite programs, HACCP plan development and Implementation 3. HACCP system verification 4. Effectiveness of CA implemented from detected NC 5. Continual & Continuous Improvement Prerequisites: Prior to attending this training, it’s recommended that delegates have attended Mindsky’s ISO Consultant ✔HACCP Understanding and ✔HACCP Documenting Download…
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