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HALAL Understanding & Implementing
16 March, 2020 @ 9:00 am - 12:00 pm UTC+8
|Recurring Event (See all)
One event on 17 March, 2020 at 9:00 am
One event on 15 June, 2020 at 9:00 am
One event on 21 September, 2020 at 9:00 am
One event on 22 September, 2020 at 9:00 am
One event on 14 December, 2020 at 9:00 am
One event on 15 December, 2020 at 9:00 am
Duration: 1 days
Course Objective:
1. Understanding the halal concept of food (from farm to fork)
2. Awareness on Shariah and technical requirements
3. Knowledge on performing correct implementation of HALAL
Course Outline:
1. Introduction of Halal food industry
2. Shariah and technical requirements of MS 1500:2009
3. Halal implementation requirements
4. Halal certification process
