Duration: 1 days

Course Objective:

1. Understanding the management roles in food safety management.
2. Knowledge on performing correct verification of HACCP and develop continual improvement plan.

Course Outline:

1. Overview of Codex Alimentarius
2. Pre-requisite programs, HACCP plan development and Implementation
3. HACCP system verification
4. Effectiveness of CA implemented from detected NC
5. Continual & Continuous Improvement

Prerequisites:

Prior to attending this training, it’s recommended that delegates have attended Mindsky’s ISO Consultant
✔HACCP Understanding and
✔HACCP Documenting

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