GMP is a minimum sanitary and processing requirements for producing safe and wholesome food. GMP is an important part of regulatory control over the safety of food supply. GMP describes the methods, equipment, facilities, and controls for producing processed food in accordance with best practices and good hygienic practices in the food industry.

GMP certification must be implemented as a prerequisite, before manufacturers implement HACCP- Hazard Analysis and Critical Control Points.

GMP certification build consumers’ confidence, enhance image of the company in the production of safe food. GMP certification increase the company’s competitive edge in the international market.

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