Duration: 1 days

Course Objective:

1. Understanding the aspect of an Environmental Monitoring Program (EMP)
2. Designing and implementing an EMP from determination of the pathogen of concern based on raw materials and finished products.
3. Knowledge on conduct a thorough investigation of the primary contamination source located and eliminated

Course Outline:

1. Understanding if Environment Monitoring Program
2. Understanding of pathogens
     a. Salmonella
     b. Listeria
3. Environmental Monitoring System – The concept of zoning
4. Role in Environmental Monitoring
5. Documentation and Data management

Prerequisites:

Prior to attending this training, it’s recommended that delegates have attended Mindsky’s
✔ GMP Understanding or
✔ Introduction to GMP in Healthcare and Cosmetics, and
✔ FSMA Food Hygiene Practices

Download GMP Brouchure MS 1514:2009

Online Registration Form

The post Environmental Monitoring Program Training for Food Facilities appeared first on ISO Consultant Malaysia.

Duration: 1 days

Course Objective:

1. Understanding the key elements of FSMA Food Hygiene Practices and preventive control requirements about the production and manufacturing personnel.
2. Awareness of the requirements for maintaining a working environment which minimizes food hazards risk.

Course Outline:

1. Introduction of FSMA Food Hygiene Practices
2. Food Safety Hazards
3. Employee Health and Hygiene element
4. Food Handling and Storage element
5. Food processing food safety control management

Online Registration Form

The post FSMA Food Hyfiene Practices appeared first on ISO Consultant Malaysia.

Course Objective:

1. Understanding and application of:
• Audit Process
• Corrective Action Response Verification
2. Understanding and application of Internal Audit Process requirements:
• Planning the Audit
• Scheduling the Audit
• Preparing the Audit
• Conducting the Audit
• Documenting Audit Findings
• Reporting Audit Findings
• Corrective Action Follow-up

Course Outline:

1. Brief overview on GMP and Risk Management
2. Internal Audit Process (based on ISO 19011)
3. Planning the Audit
4. Scheduling the Audit
5. Preparing the Audit
6. Conducting the Audit
7. Documenting Audit Findings
8. Reporting Audit Findings
9. Corrective Action Follow-up

Prerequisites:

Prior to attending this training, it’s recommended that delegates have attended Mindsky’s
✔ GMP Understanding or
✔ Introduction to GMP in Healthcare and Cosmetics, and
✔ FSMA Food Hygiene Practices
✔ GMP Documenting

Download GMP Brouchure MS 1514:2009

Online Registration Form

OR

Learn More about GMP Good Manufacturing Practice

The post GMP Internal Auditing appeared first on ISO Consultant Malaysia.

Course Objective:

1. Understanding the importance of GMP documentation and requirements.
2. Knowledge on performing correct implementation of GMP documenting.

Course Outline:

1. Understanding the need of GMP documentation
2. GMP Documentation and record design
3. Record Keeping
4. Good Documentation Practices
5. Common regulatory findings

Prerequisites:

Prior to attending this training, it’s recommended that delegates have attended Mindsky’s ISO Consultant
✔ GMP Understanding or
✔ Introduction to GMP in Healthcare and Cosmetics, and
✔ FSMA Food Hygiene Practices
✔ GMP Documenting

Download GMP Brouchure MS 1514:2009

Online Registration Form

OR

Learn More about GMP GOOD MANUFACTURING PRACTICE

The post GMP Documenting appeared first on ISO Consultant Malaysia.

Course Objective:

1. Understanding the conditions and requirements of GMP+ B2 for the feed safety assurance of feed ingredients.
2. Awareness of company-specific hazards relating by applying HACCP principles
3. Basic knowledge on performing correct implementation of GMP+ B2

Course Outline:

1. Introduction of GMP+ B2 – the Feed Safety System
2. Prerequisite programmes
3. HACCP
4. Control of operational activities
5. Verification and improvement

Download GMP Brouchure MS 1514:2009

Online Registration Form

OR

Learn More about GMP+ FEED SAFETY ASSURANCE (GMP+ FSA)

The post Introduction & Awareness of GMP+ B@ Animal Feed appeared first on ISO Consultant Malaysia.

Course Objective:

1. Understanding the requirement of GMP in Healthcare and Cosmetics
2. Awareness of Legal requirements
3. Basic knowledge on performing correct implementation of GMP

Course Outline:

1. Definition of GMP in Healthcare and Cosmetics
2. NPRA Standard Interpretation
3. Definition of Hazard and sources
4 Risk Assessments
5. Application of GMP elements

• People
• Procedures and Documentation
• Production Areas and Equipment
• Product and Components

Download GMP Brouchure MS 1514:2009

Online Registration Form

OR

Learn More about GMP Good Manufacturing Practice

The post Introduction to GMP in Healthcare and Cosmetics NPRA appeared first on ISO Consultant Malaysia.

Course Objective:

1. Understanding the compliance requirement of GMP Plant Layout
2. Awareness on premises design principles.
3. Basic knowledge on performing correct implementation of GMP Compliance Plant Layout/

Course Outline:

1. Understanding of GMP Plant Layout compliance
2. Workshop
3. Application of GMP premises design elements
   a. Facility, Design and Layout
        i. Material flow
        ii. People flow
        iii. Process flow
        iv. Ensure logical flow
   b. Equipment Handling
   c. Equipment Design and Placement

Download GMP Brouchure MS 1514:2009

Online Registration Form

OR

Learn More about GMP GOOD MANUFACTURING PRACTICE

The post GMP Compliance Plan Layout appeared first on ISO Consultant Malaysia.