Course Objective:

1. Understanding and application of:

• Audit Process
• Corrective Action Response Verification

2. Awareness of Understanding and application of Internal Audit Process requirements:

• Planning the Audit
• Scheduling the Audit
• Preparing the Audit
• Conducting the Audit
• Documenting Audit Findings
• Reporting Audit Findings
• Corrective Action Follow-up

Course Outline:

1. Brief overview on ISO 22000:2018 and Risk Management
2. Internal Audit Process (based on ISO 19011)
3. Planning the Audit
4. Scheduling the Audit
5. Preparing the Audit
6. Conducting the Audit
7. Documenting Audit Findings
8. Reporting Audit Findings
9. Corrective Action Follow-up

Prerequisites:

Prior to attending this training, it’s recommended that delegates have attended Mindsky’s ISO Consultant
✔ ISO 22000:2018 Understanding, and
✔ ISO 22000:2018 Documenting

Download ISO 22000:2018 Food Safety Brochure

Online Registration Form

OR

Learn More about ISO 22000 Food Safety Management

The post ISO 22000:2018 Internal Auditing appeared first on ISO Consultant Malaysia.

Course Objective:

1. Understanding the importance of ISO 22000:2018 documentation and requirements.
2. Knowledge on performing correct implementation of ISO 22000:2018 documenting.

Course Outline:

1. Understanding the need of ISO 22000:2018 documentation
2. ISO 22000:2018 Documentation and record design
3. Record Keeping
4. Good Documentation Practices
5. Common regulatory findings

Prerequisites:

Prior to attending this training, it’s recommended that delegates have attended Mindsky’s ISO Consultant
✔ISO 22000:2018 Understanding

Download ISO 22000:2018 Food Safety Brochure

Online Registration Form

OR

Learn More about ISO 22000 Food Safety Management

The post ISO 22000:2018 Documenting appeared first on ISO Consultant Malaysia.

Course Objective:

1. Understanding the requirements of Publicly Available Specification (PAS) 96
2. Awareness of company-specific hazards relating by applying Threat Assessment Critical Control Points (TACCP) principles
3. Knowledge on performing correct implementation of PAS 96

Course Outline:

1. Introduction of PAS 96:2017
2. TACCP principles for food and drink defence
3. Methodology of TACCP treat assessment
    a. Identify potential types of threats and attackers
    b. Priorities threats to be addressed
    c. Determine critical controls required to mitigate threats
    d. Strategies to strengthen food protection arrangements

Prerequisites:

Public health policy and visit control concept in the GMP

Download ISO 22000:2018 Food Safety Brochure

Online Registration Form

OR

Learn More about ISO 22000 Food Safety Management

The post PAS 96: Defending Food and Drink appeared first on ISO Consultant Malaysia.

Course Objective:

1. Understanding the requirement of establishing, implementing and maintaining prerequisite programmes (PRPs)
2. Awareness on design requirements to assist in controlling food safety hazards in the manufacture of food packaging.
3. Knowledge on performing correct implementation of PAS 223 PRP

Course Outline:

1. Introduction of Prerequisite programmes
2. Application of PAS 223 elements in the context of ISO 22000
     a. Production layouts & workspace
     b. Utilities, Waste, Equipment suitability and maintenance
     c. Purchased and services
     d. Contamination and migration
     e. Cleaning, pest control and personnel hygiene & facilities
     f. Rework and withdrawal procedures
     g. Storage and transport
     h. Food packaging design and development

Prerequisites:

Prior to attending this training, it’s recommended that delegates have attended Mindsky’s
✔ ISO 22000:2018 Understanding

Download ISO 22000:2018 Food Safety Brochure

Online Registration Form

OR

Learn More about ISO 22000 Food Safety Management

The post PAS 223 PRP for food packaging including design appeared first on ISO Consultant Malaysia.

Duration: 1 days

Course Objective:

1. Understanding the principles of food hygiene.
2. Awareness of the current regulations for food handling functions.
3. Knowledge on performing correct food handling.

Course Outline:

1. Introduction of Food act 1983 and Food hygiene regulation 2009
2. Employers and employees responsibilities
3. Benefits of practising cleanliness and sanitation
4. Food safety and hygiene
5. Food quality and food contamination
6. Food Borne Diseases
7. Prevention of Food poisoning
8. Waste control and pest control
9. Work ethics: personal and premise hygiene

Online Registration

The post Food Handlers Training appeared first on ISO Consultant Malaysia.

Course Objective:

1. Understanding the requirement of ISO 22000:2018 Food Safety Management System
2. Awareness on key concepts and structure of ISO 22000:2018
3. Knowledge on performing correct implementation of ISO 22000:20182

Course Outline:

1. Definition and importance of Food Safety Management System
2. ISO 22000:2018 backgrounds and its intended results
3. The key concepts and structure of ISO 22000:2018
4. The main requirements of ISO 22000:2018

Download ISO 22000:2018 Food Safety Brochure

Online Registration Form

OR

Learn More about ISO 22000 Food Safety Management

The post ISO 22000:2018 Understanding appeared first on ISO Consultant Malaysia.