Course Objective:

1. Understanding the management roles in food safety management.
2. Knowledge on performing correct verification of HACCP and develop continual improvement plan.

Course Outline:

1. Overview of Codex Alimentarius
2. Pre-requisite programs, HACCP plan development and Implementation
3. HACCP system verification
4. Effectiveness of CA implemented from detected NC
5. Continual & Continuous Improvement

Prerequisites:

Prior to attending this training, it’s recommended that delegates have attended Mindsky’s ISO Consultant
✔HACCP Understanding and
✔HACCP Documenting

Download HACCP Brochures

Online Registration Form

OR

Learn More about HACCP

The post HACCP Verification & Internal Auditor appeared first on ISO Consultant Malaysia.

Course Objective:

1. Understanding and application of:

• Audit Process
• Corrective Action Response Verification

2. Awareness of:Understanding and application of Internal Audit Process requirements:
   1. Planning the Audit
   2. Scheduling the Audit
   3. Preparing the Audit
   4. Conducting the Audit
   5. Documenting Audit Findings
   6. Reporting Audit Findings
   7. Corrective Action Follow-up

Course Outline:

1. Brief overview on HACCP and Risk Management
2. Internal Audit Process (based on ISO 19011)
3. Planning the Audit
4. Scheduling the Audit
5. Preparing the Audit
6. Conducting the Audit
7. Documenting Audit Findings
8. Reporting Audit Findings
9. Corrective Action Follow-up

Prerequisites:

Prior to attending this training, it’s recommended that delegates have attended Mindsky’s ISO Consultant
✔HACCP Understanding and
✔HACCP Documenting

Download HACCP Brochures

Online Registration Form

OR

Learn More about HACCP

The post HACCP Internal Auditing appeared first on ISO Consultant Malaysia.

Course Objective:

1. Understanding the importance of HACCP documentation and requirements.
2. Knowledge on performing correct implementation of HACCP documenting.

Course Outline:

1. Understanding the need of HACCP documentation
2. HACCP Documentation and record design
3. Record Keeping
4. Good Documentation Practices
5. Common regulatory findings

Prerequisites:

Prior to attending this training, it’s recommended that delegates have attended Mindsky’s ISO Consultant
✔HACCP Understanding

Download HACCP Brochures

Online Registration Form

OR

Learn More about HACCP

The post HACCP Documenting appeared first on ISO Consultant Malaysia.

Course Objective:

1. Understanding the requirement of HACCP MS 1514:2019
2. Awareness of the hazards that affect food safety.
3. Knowledge on performing correct implementation of HACCP

Course Outline:

1. Definition of HACCP – Types of Hazards
2. Principles of HACCP
3. Development of HACCP Plan
4. Common Pre-requisite Programs
5. Types of Records

Download HACCP Brochures

Online Registration Form

OR

Learn More about HACCP

The post HACCP Understanding appeared first on ISO Consultant Malaysia.