Course Objective:

1. Understanding the requirements of development of Halal Critical Plan (HCP)
2. Awareness on HCP principles.
3. Knowledge on establishing correct HCP in the organisation.

Course Outline:

1. An overview of the Halal Critical Plan
2. HCP Principles
3. Common prerequisite programs
4. Development of HCP Plan

Prerequisites:

Prior to attending this training, it’s recommended that delegates have attended Mindsky’s ISO Consultant
✔HALAL Understanding & Implementing, or
✔MS 2424:2012 HALAL Cosmetic & Pharmaceuticals Awareness, or
✔MS 2400:2010 HALAL Logistics & Warehousing Awareness, and
✔Sistem Jaminan HALAL Awareness

Online Registration

The post HALAL Risk Assessment: Critical Point appeared first on ISO Consultant Malaysia.

Course Objective:

1. Understanding the guideline of systems developing, implementing and improving the effectiveness of Halal purity and genuineness
2. Understanding the principles of Halal assurance system and application.

Course Outline:

1. An overview of Sistem Jaminan Halal Awareness of Malaysia Halal certification
2. Establishment of committee and committee meeting
3. Principles of Halal Assurance Management System
   a. Determination of Halal Critical Points
   b. Development and Verification of Flow Chart
   c. Implementation of Control Measures
   d. Development of Corrective Actions
   e. Documentation system and management of records
   f. Process verification
   g. Development of product recall procedure
   h. Traceability
4. Halal Documentation and references

Prerequisites:

Prior to attending this training, it’s recommended that delegates have attended Mindsky’s ISO Consultant
✔HALAL Understanding & Implementing, or
✔MS 2424:2012 HALAL Cosmetic & Pharmaceuticals Awareness, or
✔MS 2400:2010 HALAL Logistics & Warehousing Awareness, and

Online Registration

The post Sistem Jaminan HALAL Awareness appeared first on ISO Consultant Malaysia.

Course Objective:

1. Understanding the concept of halalan-toyyiban concept
2. Awareness on Syariah and technical requirements.
3. Knowledge on performing correct implementation of Halal logistics.

Course Outline:

1. An overview of the MS 2400:2010 Halal Logistics
2. MS 2400:2010 Standard requirements
   a. MS 2400-1:2010 Transportation
   b. MS 2400-2:2010 Warehouse
   c. MS 2400-3:2010 Retailing
3. Halal Assurance Management System
   a. Logistics service provider
   b. Seaports
   c. Airports
4. Halal risk management plan development and determining Halal Control Point

Online Registration

The post HALAL Warehousing Awareness appeared first on ISO Consultant Malaysia.

The post HALAL Cosmetic Awareness appeared first on ISO Consultant Malaysia.

Duration: 1 days

Course Objective:

1. Understanding the concept of halalan-toyyiban concept
2. Awareness on Syariah and technical requirements.
3. Knowledge on performing correct implementation of Halal logistics.

Course Outline:

1. An overview of the MS 2400:2010 Halal Logistics
2. MS 2400:2010 Standard requirements
   a. MS 2400-1:2010 Transportation
   b. MS 2400-2:2010 Warehouse
   c. MS 2400-3:2010 Retailing
3. Halal Assurance Management System
   a. Logistics service provider
   b. Seaports
   c. Airports
4. Halal risk management plan development and determining Halal Control Point

Online Registration

The post MS 2400:2010 HALAL Logistics Awareness appeared first on ISO Consultant Malaysia.

Course Objective:

1. Understanding the requirement of Halal cosmetic & pharmaceutical
2. Awareness on Halal Assurance System and Halal Pharma guideline.
3. Knowledge on performing correct implementation of Halal pharmaceutical

Course Outline:

1. Overview the Halal Pharmaceutical industry, including:
   a. Malaysia Halal Certification
   b. Good Manufacturing Practices
2. MS 2424:2012 Standard Interpretation
3. Integrating Halal Pharmaceuticals Standards into PICS GMP and establishing Halal Assurance System.
   a. Halal Policy
   b. Raw materials halal status identification and documents

Online Registration

The post MS 2424:2012 HALAL Pharmaceuticals Awareness appeared first on ISO Consultant Malaysia.

Course Objective:

1. Understanding the halal concept of food (from farm to fork)
2. Awareness on Shariah and technical requirements
3. Knowledge on performing correct implementation of HALAL

Course Outline:

1. Introduction of Halal food industry
2. Shariah and technical requirements of MS 1500:2009
3. Halal implementation requirements
4. Halal certification process

Online Registration

The post HALAL Understanding & Implementing appeared first on ISO Consultant Malaysia.