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VERSION:2.0
PRODID:-//ISO Consultant Malaysia - ECPv5.4.0.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:ISO Consultant Malaysia
X-ORIGINAL-URL:https://mindsky.my
X-WR-CALDESC:Events for ISO Consultant Malaysia
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TZID:Asia/Shanghai
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:CST
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20200609T090000
DTEND;TZID=Asia/Shanghai:20200609T120000
DTSTAMP:20260427T065108
CREATED:20200302T095957Z
LAST-MODIFIED:20200504T135756Z
UID:7387-1591693200-1591704000@mindsky.my
SUMMARY:Environmental Monitoring Program Training for Food Facilities
DESCRIPTION:COURSE TITLE: Environmental Monitoring Program Training for Food Facilities\nDuration: 1 days \nCourse Objective:\n1.	Understanding the aspect of an Environmental Monitoring Program (EMP)\n2.      Designing and implementing an EMP from determination of the pathogen of concern based on raw materials and finished products.\n3.	Knowledge on conduct a thorough investigation of the primary contamination source located and eliminated \nCourse Outline:\n1.	Understanding if Environment Monitoring Program\n2.	Understanding of pathogens\n     a.	Salmonella\n     b.	Listeria\n3.	Environmental Monitoring System – The concept of zoning\n4.	Role in Environmental Monitoring\n5.	Documentation and Data management \nPrerequisites:\n\nPrior to attending this training\, it’s recommended that delegates have attended Mindsky’s \n✔ GMP Understanding or\n✔ Introduction to GMP in Healthcare and Cosmetics\, and\n✔ FSMA Food Hygiene Practices \nDownload GMP Brouchure MS 1514:2009  \nOnline Registration Form
URL:https://mindsky.my/events/environmental-monitoring-program-training-for-food-facilities/
LOCATION:A-3A-03 Eko Cheras\, A-3A-03\, Eko Cheras\, No 693 Batu\, 5\, Jalan Cheras\,\, KL\, Kuala Lumpur\, 56000\, Malaysia
CATEGORIES:GMP,MS 1514:2009,TRAINING COURSE
ORGANIZER;CN="Mindsky":MAILTO:hello@mindsky.my
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